MONTEMARE SALTED ANCHOVIES KG.5

Even today, according to centuries-old recipes, anchovies are "salted" by skilled hands by alternating a layer of fish and a thin layer of salt. Leave under the pressure of heavy sea stones for at least 6/8 months to have an excellent product.

5kg Gross Weight, 4kg Net Weight

Ingredients: Anchovies, Salt, Brine.

Store at +4 C°. Once opened, keep covered with oil in the refrigerator and consume within 2 days