Description
Cantabrian Sea Anchovy Fillets in Extra Virgin Olive Oil
ANCHOVIES Engraulis encrasicolus, Extra Virgin Olive Oil, Salt. The raw material can come from: EU and non-EU origin or from the FAO fishing area indicated on the package. Storage Method: Store in a cool, dry place. After opening, store in the fridge covered with oil and consume within 4 days
Order it before 6 hours y 2 minutes and receive it between tomorrow and Friday 17 with SDA
PAYMENTS ACCEPTED