IBIS SAN VITO ROLLED BACON 1.7 KG APPROX.

The most classic of rolled pancettas without rind: it is obtained from the fatty part of the pig which, once trimmed, is salted, left to rest, massaged and, finally, rolled up on itself. It is precisely this phase, which brings the fatty part to the outside, that gives the product a tasty taste and a soft consistency. The minimum seasoning is 60 days, always in the Ibis cellars of Busseto. The finished product is in a net to ensure ease of service.

Gluten-free, lactose-free and milk-derived.

Produced in Busseto (Parma).

Reference 742228 Category Bacon Brand IBIS

€25.07

Tax included

PAYMENTS ACCEPTED

Description

San Vito Rolled Bacon - Approximately 1.7 Kg

San Vito Rolled Bacon

The most classic of the rolled pancettas without rind: it is obtained from the fatty part of the pig which, once cleaned, is salted, left to rest, massaged and, finally, rolled up on itself.

It is precisely this phase, which brings the fat to the outside, that gives the product a tasty taste and a soft consistency. The minimum seasoning is 60 days, always in the Ibis cellars of Busseto. The finished product is in a net to ensure ease of service. Gluten-free, lactose-free and milk derivatives.

Ibis Salumi: History of a Territory

Ibis Salumi is a historic Italian brand, born more than fifty years ago in Busseto, in the heart of the Parma countryside, in an area that has always been considered the cradle of high-end Italian charcuterie. The area is between the Via Emilia and the Po, where climate and traditions have always favored the art of pork butchery. Italia Alimentari Spa has chosen Ibis as a reference brand for Italy, to best tell its values: people, territories and flavors.