Bacon
25 THE ITALIAN JERKY COUPLES OF PORK WITH SMOKED SWEET PAPRIKA GR.25
€1.55
SORRENTINO STRETCHED BACON VACUUM-PACKED HALF 1.2 KG ABOUT
To produce the cured stretched pancetta, the part of the belly with its rind is trimmed, salted, flavored and cured for 20/30 days in a cool and ventilated environment. The product obtained is a pancetta characterized by a sweet aroma of an ancient recipe, great softness and delicacy thanks to the right vein of noble and very white fat.
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