Crodino

The story of Crodino begins in 1965. Since then, its fame has grown more and more and has conquered more and more aperitifs.

Even today, in fact, the blond does not go unnoticed both at home and outside aperitifs.

Getting a blond like Crodino wasn't easy at all. It all started with the careful selection of ingredients: herbs, spices,

woods and roots of the highest quality from all over the world.

The recipe is still a secret and the blond is particularly fond of it, but some ingredients missed it: cardamom,

cloves, coriander and nutmeg.