DIVELLA

Remilled semolina flour

Boiled chickpeas

Boiled cannellini beans

Boiled lentils

Fresh pasta

Cherry tomatoes

Fresh pasta

Divella flour of soft wheat type 00 kg 1

Divella flour ideal for polenta gr 500

Borlotti beans

Wholemeal flour Divella soft wheat kg 1

Stone-shelled wheat pasta

Soup of legumes and spelled

White beans from spain

Divella flour of soft wheat type 00, without addition of additives kg 5

Casarecce Drawn Bronze grams 500X24 packaging

Naturally leavened and with the irresistible taste of pistachio cream. Ideal for heating and enjoying for breakfast and as a snack.