Fabbri

Prepared for desserts and ice cream.

Cedrata flavored syrup, highly concentrated gluten-free, ideal for personalizing ice cream, yogurt, cocktails, fruit salads and granitas.

The Mixybar Plus line of syrups represents an authentic revolution in the search for naturalness and a taste experience.

Fabbri cocoa topping

Pastel orange to the eye, with deep golden yellow nuances. When diluted it takes on a dahlia yellow appearance. The nose explodes with an intense aroma of tropical fruit rich in pulp, with elegant notes of Alphonso mango, melon peel and coconut milk. The palate reveals the natural freshness of ripe fruit, with a soft and enveloping finish.

It finds its vocation in the Spritz with Violetta and in the new Fabbri 1905 SBritz with Violetta cocktail, also in the ZERO version with non-alcoholic beer.

The Mixybar Mango gives cocktails a sweet and exotic flavour, enriching the taste while leaving it fresh.

Ciliege Fabbri are unique because they are preserved in alcohol. With their recipe based on natural flavors and without artificial colors

Prepared for Milkshake