Fabbri

Fabbri super hazelnut topping

Fabbri kiwi topping

It is very versatile and goes well with spirits, liqueurs, sparkling wines, other fresh fruit, fruit juices and milk. With prosecco it gives life to the iconic Bellini aperitif.

Fabbri Mixybar is the line of concentrated syrups with high aromatic yield, rich in pulp and fruit juice.

Fundamental product if you want to give fresh and balsamic notes. A transversal ingredient, it can be used both in hot recipes (chocolate, coffee) and in granitas or cocktails.

Strawberry plus

Designed for milk, chocolate, white and tropical distillates (rum and vodka). Mixed with an excellent rum and Mixybar Grenatina Fabbri 1905 you get the Zombie Cocktail.

Mixybar Plus pineapple, with its 61% of selected pineapple juice, is bright yellow with warm reflections, with a dense texture.

It is a cream with 16% low-fat cocoa powder, characterized by a typical cocoa biscuit flavoring

A new treasure is born in the Fabbri house!

Fabbri Papaya Syrup for a heavenly taste !!