GRANDI MOLINI ITALIANI

Type 00 soft wheat flour

The particularity of this flour is that it is a strong flour, an aspect that allows for long maturation times and, once cooked, a very tasty pizza.

The advantage of this flour is that it is produced only with Italian soft wheat.

This flour is perfect for creating doughs that need to be ready to roll out and cook in a short time.

Soft Wheat Flour Selection of Flour for Pizzas

Flour type 0

Whole wheat flour decorticated in stone

Manitoba type flour

Grandi Molini Italiani flour of soft wheat type 00

Flour type 00 strength 235

Flour type 00 strength 205