LA CANTINA DI BERTIOLO

Bouquet: hints of white flowers, exotic fruit, citrus peel, butter, honey and ginger. Taste: fresh, final enriched by notes of apple and acacia flowers.

Flavor with fruity background then introduces a bright and refreshing, balanced and reactive taste. Pairing: first courses of medium intensity, soups and risottos.

Fresh and persuasive wine, with notes of citrus fruit, apricot and delicate vanilla fragrance.

Dry Wine In Friuli venezia Giulia, in gravelly soils, we also cultivate Pinot Noir which, properly vinified, offers us a nice vinosity and a soft and elegant fruitiness.

Taste: deep, persistent and tendentially solid wine, grassy and woody notes. Pairings: white meats, red meats, game, roasts, grilled meats, boiled meats, aged cheeses, cold cuts.

Bouquet: notes of dried apricot, bread crust, mulberry, white raspberries, persimmons, propolis. Taste: sapid, harmonious, with complex and long fruity scents of yellow plum, jujube, papaya.