LA FABBRICA DELLA PASTA DI GRAGNANO

Spaghetti with mandolin

Half paccheri rigati

Fusilloni

Smooth half paccheri

Caprese boyfriends

Spaghetti al Pepe from La Fabbrica della Pasta di Gragnano combine tradition and innovation. Made with high-quality durum wheat semolina and enriched with aromatic pepper, they offer a unique and unmistakable taste. Bronze die and slow drying guarantee a perfect consistency, ideal for enhancing any type of seasoning, from simple sauces to richer ones. Perfect for those looking for authentic and creative flavors.

Pacchero Rigatello Pasta di Gragnano PGI is a short pasta format very similar to the classic paccheri rigati but with more pronounced grooves which help to better absorb dense and full-bodied sauces and condiments.

Gragnano pasta

Rigatoni

PASTA OF GRAGNANO LINGUINE WITH SEPIA BLACK

Rigatoni rigati

Pasta with molds

Gluten free pasta