LA FABBRICA DELLA PASTA DI GRAGNANO

Spaghetti with mandolin

Fusilloni

Smooth half paccheri

Half paccheri rigati

Caprese boyfriends

Spaghetti al Pepe from La Fabbrica della Pasta di Gragnano combine tradition and innovation. Made with high-quality durum wheat semolina and enriched with aromatic pepper, they offer a unique and unmistakable taste. Bronze die and slow drying guarantee a perfect consistency, ideal for enhancing any type of seasoning, from simple sauces to richer ones. Perfect for those looking for authentic and creative flavors.

Pacchero Rigatello Pasta di Gragnano PGI is a short pasta format very similar to the classic paccheri rigati but with more pronounced grooves which help to better absorb dense and full-bodied sauces and condiments.

Gragnano pasta

Rigatoni

PASTA OF GRAGNANO LINGUINE WITH SEPIA BLACK

Rigatoni rigati

Pasta with molds

Gluten free pasta

Children's letters

Helical

PASTA DI GRAGNANO IS CASERECCE

HANDMADE ORECCHIETTA GR 500

Gragnano pasta mezze penne de zite rigate

Paste lilies

Quadrifoglio with Spinach from La Fabbrica della Pasta di Gragnano is a unique shape, made with high-quality durum wheat semolina and enriched with natural spinach. Processed with an artisanal method and bronze drawn, this pasta enhances every seasoning thanks to its porous texture and authentic flavor. Ideal for creative and flavorful recipes, it brings the tradition and excellence of Gragnano to the table.

Pennette rigate

Spaghetti with Spinach from La Fabbrica della Pasta di Gragnano combines the quality of durum wheat semolina with the freshness of spinach, for a pasta with a bright color and authentic flavor. Bronze die and slow drying ensure an ideal consistency, perfect for retaining every seasoning. Ideal for creative and healthy dishes, they bring to your table all the excellence of Gragnano tradition with a touch of natural freshness.

Tricolor spaghetti

Bronze drawn with slow drying at low temperature for a unique and high quality product! Durum Wheat Semolina Pasta with Chili Pepper.

Mezze Maniche rigate di Gragnano PGI are a type of short pasta that lends itself very well to the preparation of many recipes

La Fabbrica della Pasta di Gragnano's Nocchettina Rigata is a unique artisanal shape, made with high-quality durum wheat semolina. Bronze die and slow drying at low temperatures guarantee a porous consistency that captures sauces and condiments to perfection. Ideal for soups, broths or imaginative dishes, it is the authentic expression of Gragnano's tradition and quality.