La Molisana

La Molisana's Penne Lisce N°18 are a tribute to Italian cuisine, with their cylindrical shape and smooth surface that holds sauces perfectly.

Maccheroni 37 are among the top 10 best-selling formats, because they have consistency, roughness and toughness, a series of elements that make them unique.

What makes this format unique is the slightly wider grooves which seem to dilate the surface and make room for the seasoning, which binds even more with the rough texture

Made with high quality wheat and following ancient traditions, Rigatoni from La Molisana bring authenticity and love for Italian pasta to the table.

Also known as bavette or trenette, linguine belongs to the same family as spaghetti, from which they differ due to the section which, rather than being cylindrical, is flat.

Made with high-quality wheat and carefully packaged, these bucatini are the perfect choice for creating traditional Italian dishes such as the famous Amatriciana or a delicious Carbonara.

The Mezze penne rigate 19 from La Molisana have the tubular shape of the ziti of Campania origin, but the ends have the same inclination as the writing pens, precisely like a nib, a "quill pen".

The semolina that is used to produce La Molisana pasta has the best qualitative characteristics which are identified in a straw yellow colour, which reflects the color of the fields, in its purity and high nutritional value.

What is pasta in the collective imagination, if not spaghetti? Simple things are always best: a thin cylinder of water and semolina

Penne rigate 20, a timeless great of the pasta tradition, which keeps the promises of taste, reliability in cooking and toughness in our daily cooking.

Our large 14 bronze Spaghetti are a tribute to lovers of meaty pasta, which requires a few more minutes of cooking, but gives satisfaction to the most demanding palates in terms of thickness.

Still a tapered format, Gemelli looks like fusilli but the two intertwined coils are thinner and more slender and give life to a very pleasing shape.

Molisana presents one of the most popular pasta shapes: Farfalle Rigate n.66 have larger wings, light ridges and a porous texture to better accommodate any sauce.

Discover the new “La Molisana” wholemeal pasta formats, obtained from 100% Italian stone-hulled wheat

Our Caserecce Molise 29 celebrate local manufacturing and have a delicious shape which, with its inlets, is perfect for collecting the seasoning.

A nutritious pasta, made with 100% Italian stone-hulled wheat, tough and above all tasty, without a woody and bitter aftertaste.

An absolutely valuable format, which has always been associated with traditional Neapolitan cuisine which takes its name from calamari, delicious fish rings.

La Molisana Wholemeal Pasta with 100% Italian stone-husked wheat and rich in fibre