MARZADRO

limoncello

Luz Gin Distilled and made with 9 botanicals from Trentino: lemon, juniper, woodruff, olive, mint, laurel, rosemary, clary sage and sage

Leonardo Veronesi produces his own gin which he uses in the Rivabar Cocktail Club in Riva del Garda, he has created a London Dry which has 10 botanicals in addition to juniper.

Diciotto Lune, Grappa Stravecchia, comes from a blend of vines of both red and white marcs; to then be aged for 18 months in small cherry, ash, oak and black locust barrels.

Grappa Stravecchia: comes from a blend of both red and white grape varieties: Marzemino, Teroldego and Melot; Moscato and Chardonnay

Marzadro DICIOTTO Lune Botte Rum is a special edition of Grappa Stravecchia. This grappa has a further aging of another 18 months in a limited number of selected rum barrels.

Traditional recipe ideal for a light and aromatic end of meal. From the infusion of the Chamomile plant

Grappa with a fine and decisive aroma and a pleasantly enveloping taste, harmonious and persistent on the palate

Single-variety grappa with a fine and elegant bouquet and an intense and dry taste