MONTOSCO

Exotic spice known since ancient times for its characteristic flavour with light bitter and spicy notes and for its colouring power.

SICILIAN WHITE SALT

Root known and used since ancient times as a food and as a natural colorant.

BIG BLACK PEPPER MILL

Directions for use: Perfect for the preparation of spicy foods both in powder and whole used in vinegar-based sauces. It goes well with any type of dish.

Recommended use: marinades, game, desserts, vegetables and infusions.

Paprika powder is obtained by grinding dried ripe red pepper which retains its intense red color.

LARGE MIX PEPPER GRINDER

It goes very well with chicken and duck meat, as per Chinese tradition; it can accompany grilled fish with olive oil and lemon.

Exclusive grinders

The Montosco Calabrian Red Pepper is an explosion of Mediterranean flavor. Carefully dried to maintain its aroma and bright color, it is perfect for adding a sweet and intense touch to sauces, meats and traditional dishes. A genuine ingredient that brings Calabrian tradition to the table.

Ingredients: Whole Dried Calabrian Red Pepper 100 g

Edible wildflower, its second name is Cyan which denotes its characteristic and splendid blue colour.

SMALL MIX PEPPER GRINDER

Characteristic pepper with an elongated shape and an intense red color, it is grown in the plantations of Calabria. It has the typical aroma of red pepper.

Citrus peels

Spices from the world

Recommended use: marinades, white meats, boiled meats, mustards, sausages, desserts and infusions.

Montosco Parsley from a 100% Italian supply chain, is selected for its fresh and balsamic aroma

The Italian supply chain is selected by Montosco for the intense aroma due to its essential oils and for the bright green colour.

very thin strips obtained from the external part of the fruit, for this reason their spiciness is light and the color intense