PAGNANI

Truffle sauce

Truffle sauce

Truffle sauce

White truffle oil

Spicy truffle sauce

Porcini and white truffle sauce

The truffle balsamic cream is born from the skilful proportion of concentrated grape must, Modena PGI balsamic vinegar and Campoli Appennino truffle.

Asparagus and truffle sauce

Artichoke and truffle sauce

White truffle sauce.

Spicy sauce with truffle

A true delicacy for connoisseurs of porcini mushrooms and white truffles. Our cream is presented on the palate with a rich and intense taste.

Tarufata sauce 180 gr

Our cream is presented on the palate with a rich and intense taste.

Pagnani's fettuccine with black truffle are created by combining the inebriating taste of black truffle with the finest durum wheat semolina and eggs. It is a refined and very tasty dish.

Extra virgin olive oil with white truffle

Its intense and persistent taste with slightly spicy notes stimulates the pleasure of the senses with its particular spiciness.

Sliced Truffle.

Pappardelle with truffles

Black truffle oil