PANEANGELI

Jelly

Leavening powder for cakes, contains 3 bags of 16 gr each, total 48 gr.

Chocolate chips.

Instant Yeast Pizzaiolo Savory Pies and Wraps

It is an excellent natural gelling agent, indicated for preparing the most varied desserts: Bavarian cream, panna cotta, mousses and semifreddi, as well as for the preparation and decoration of savory dishes such as aspic, paté and jellies based on meat, poultry, fish and vegetables.

Pasta ready for use and gives a delicate aroma to yours

Potato starch.

Cornstarch

Brewer's yeast