Perfect to accompany various types of dishes, from stewed meats to salads, up to aperitifs
It comes from the skilful art of fermentation and acidification of fine Italian rice breaks.
Summer is served, thanks to the ready-made rice and pasta condiments Peperlizia Ponti e Ponti. Selected and colorful vegetables!
It is a delicious condiment obtained from high quality Italian wines. The acetification process is carried out with care and mastery, resulting in a product with a fresh and balanced aroma.
Ponti Balsamic Vinegar of Modena PGI is the result of the slow maturation of fine wine vinegar with cooked must. It ages and refines for three long years in barriques of fine wood such as oak, chestnut and cherry.
It is born from the union between Italian lemon juice, Ponti Wine Vinegar and concentrated grape must, with a hint of orange blossom honey.
Ginger enhances the sweet and sour taste of Ponti Balsamic Vinegar of Modena PGI in a perfect balance between East and West.