SACLA

Pitted Black Olives, Ideal for Salads and to Enrich Your Dishes

Tasty mushrooms with a delicate taste, capable of giving that touch of flavor to all preparations. Plus, they're already cut out.

Pitted Taggiasca Olives In Extra Virgin Olive Oil

Add a touch of the Mediterranean to your table with Saclà Artichoke Wedges in Sunflower Seed Oil.

Taste the delicious pitted green olives in brine of the renowned brand SACLA'. Seedless, these olives are the perfect snack and addition to many dishes. Discover their unique and intense taste that will surely win the heart of any olive lover.

Leccino Sacla pitted black olives are black olives of the Leccino variety, preserved in sunflower seed oil. Delicious, because they have a flavor very similar to Taggiasca olives.

The intense flavor and vivid color of Sacla' Peperonata enliven any dish - serve it as an appetizer, toss it in pasta, heat it up and accompany it with chicken. It will quickly become a staple in your kitchen.

Try the Saclà Taggiasca Olives. With their characteristic full and bitterish flavor, they are preserved in sunflower seed oil.

Try the Saclà tuna stuffed peppers. To prepare our Tuna Stuffed Peppers, we didn't have to invent anything: we were simply inspired by nature and our gastronomic tradition.

Soft, juicy and full of flavour. Whole tomatoes, cooked slowly in the oven and dressed in oil with the addition of a few precious Mediterranean ingredients