SCOTTI

The King of Rices, grown only in some specific areas of Italy. Larger and very consistent grains. Elective ingredient in the kitchens of the best chefs

Arborio, which takes its name from the town in Vercelli where it originated in 1967, is the icon of quality Italian rice, characterized by a larger grain than other varieties and a high starch content.

Rice with a unique texture for a great chef's risotto!

The new taste of pasta with the well-being of Venus. The iconic rice with its unmistakable pleasure and aroma finally becomes Pasta and gives an extra taste to all your recipes.

Its name means "Queen of Fragrance" and its grains are elongated, crystalline and delicately scented.

Venere is a 100% Italian rice and steam cooking allows you to preserve all its fragrance, aroma and aromatic taste.

Good and creamy like at the bar. Drink with a delicate taste, it is without added sugars and gluten-free.

The new taste of pasta with the well-being of Venus. The iconic rice with its unmistakable pleasure and aroma finally becomes Pasta and gives an extra taste to all your recipes.

Venere rice and Parboiled rice, a delicious, fragrant and fragrant combination that keeps cooking perfectly.

The new taste of pasta with the well-being of Venus. The iconic rice with its unmistakable pleasure and aroma finally becomes Pasta and gives an extra taste to all your recipes.

With the Pasta Venere line from Riso Scotti, today pasta has an extra flavour, the unmistakable taste of Venere rice

Italian brown rice with an unmistakable natural purple-black color and characteristic scent of freshly baked bread and nutty aromas.

Steamed rice, ideal for your recipes. As a first course, side dish or to be seasoned with seasonal vegetables. Ready in two minutes.

Parboiled rice is obtained through an ancient natural process. This process gives the grains greater consistency and an amber and crystalline appearance.

Crunchy and tasty, with brown Venus rice and corn in the practical single-portion format.

Thanks to its small and rounded grains, characterized by the ability to rapidly absorb water and release starch, this rice is ideal for preparing arancini and supplì.