TENUTA MICOLI

Wine obtained from Pecorino grapes harvested at certain ripeness, towards the end of September or the beginning of October and vinified according to traditional methods, with an alcoholic fermentation carried out with certified yeasts in stainless steel containers, subsequently finishing the refinement in the bottle for about 2/3 months before being placed on the market. Excellent with raw fish, risottos, medium-aged cheeses but also with a nice plate of spaghetti with clams, with a carbonara, baked fish or white meats. A decidedly versatile wine, decidedly territorial, decidedly Abruzzo.

Alcohol content: 12.5

L'Orso Nero Montepulciano d'Abruzzo 2018 is a rich and enveloping red wine, produced from 100% Montepulciano grapes grown on the hills of Chieti, on the slopes of the Maiella. Ruby red in color with carmine reflections, it releases aromas of black cherries, raspberries, plums, dried flowers, vanilla, cinnamon and pepper. On the palate it is warm, fresh, balanced and harmonious, with delicate tannins and a persistent finish. With an alcohol content of 13.5%, it is ideal with cured meats, aged cheeses, arrosticini and first courses rich in sauce. A wine that tells the authenticity of Abruzzo.

Orso Bianco Passerina Terre di Chieti 2023 is a fresh and aromatic wine, with a straw yellow color with greenish reflections. On the nose it releases fruity, citrus and tropical notes, enriched by scents of honey and almonds. On the palate it is dry, fresh and savory, with an intense persistence. With an alcohol content of 12.5%, it is ideal with raw fish, fried foods, risottos and medium-aged cheeses. An organic excellence from Abruzzo.

L'Orso Bianco Cococciola Terre di Chieti 2023 is a fresh and enveloping wine, with a straw yellow color with greenish reflections. On the nose it offers citrus, floral and herbaceous notes, while on the palate it is savory, balanced and persistent. Perfect with seafood appetizers, sushi, fish soups and delicate cheeses. A sip that celebrates the Abruzzo region.