![ROBERTO PANINO MAXI HAMBURGER SESAME 300 GR](https://www.abcfoodservice.it/11136-home_default/roberto-panino-maxi-hamburger-sesame-300-gr.jpg)
![](https://www.abcfoodservice.it/11137-home_default/roberto-panino-maxi-hamburger-sesame-300-gr.jpg)
OLD EL PASO CORN TACO SHELLS X 12 PIECES GR.156
Old El Paso Taco Shells, pack of 12 crunchy tacos weighing 156g. The crispiest and tastiest tacos around.
Buy it now and receive it between tomorrow and Monday 26 with SDA
Taco Shells are cooked twice for extra crunch. Fill them with juicy beef, crunchy green lettuce, plenty of our chunky hot salsa and a mountain of shredded cheese, and indulge in El Paso's most popular party food.
Ingredients: Corn flour, sunflower seed oil (27%). May contain traces of wheat.
- Heat a little oil in a pan, add and brown a chopped onion and 500 g of minced beef for 10 minutes over high heat, stirring.
- Add 1/2 glass of dry white wine and cook for another 5 minutes or until the wine has almost completely evaporated.
- Pour 100g of Mexican sauce and cook everything for 2-3 minutes, keeping the heat low and stirring.
- Coarsely grate 180 g of Emmentaler or cheddar cheese.
- Wash and dry the crunchy leaves of two lettuce hearts.
- Heat 12 ready-made tacos in the oven at 180°C for 2-3 minutes, placing them on the rack halfway through the oven.
- Fill the tacos with the meat and cheese on top, arrange 3 tacos on each plate, with fresh lettuce leaves as a side dish.
STAY UPDATE!
Subscribe to our newsletter and get an IMMEDIATE discount of 10% on your first purchase
Start typing to see products you are looking for.