The delicate and tender Italian beef fillet is a unique delicacy. The meat is soft and aromatic. Perfect for diets, easily digestible, with high nutritional values and low fat content.
Produced with selected Italian beef hip tip, slowly marinated with a light massage to soften and make the meat pleasantly tender on the palate.
It is a fine and superb specialty characterized by a true culture of haute cuisine and a profound passion for meat. It is a whole raw marinated salami subjected to short maturation, 30 days.
Bresaola Ferrarini is excellent for a quick and light main course because it is easily digestible and low in fat.