Description
Valmont gluten free apricot tart
Rice flour, sugar, vegetable margarine (coconut fat, sunflower oil, water), tapioca starch, sunflower seed oil, corn starch, apricot puree 33% (glucose-fructose syrup, apricot puree 35 %, sucrose, gelling agent: pectin, ACIDITY REGULATOR: citric acid E330, PRESERVATIVE: E202, flavourings), trehalose*, vanilla flavor (E1518), soy protein, EMULSIFIER: soy lecithin, natural lemon flavouring, raising agent : sodium bicarbonate, sodium acid pyrophosphate, corn starch THICKENER: Xanthan, salt. PRESERVATIVE: potassium sorbate.
Order it before 9 hours y 25 minutes and receive it between tomorrow and Monday 13 with SDA
PAYMENTS ACCEPTED