BUSTS CACIOTTA GOAT GOAT FROM FAUGLIA WITH HAY 1.3 KG ABOUT

Fresh goat milk and the sole use of vegetable rennet give the product lightness and digestibility, making it particularly suitable for consumers who prefer vegetarian food. After a first phase of maturation in the cell, the cheese undergoes further refinement in the cellar, this means that the cheese expresses a strong and enveloping taste, the rind is natural without anti-mold treatments.