Description
BUSTI CACIOTTA THE PESTO OF PURE SHEEP
With continuous renewal on the one hand and respect for tradition on the other, Caseificio Busti looks to the future from its headquarters in the heart of Tuscany, continuing the growth of productivity and maintaining the quality level of the products unchanged.
They are born from the combination of our pecorino cheese and traditional ingredients carefully selected from typical production areas, to obtain the excellence of the flavor, such as Le Delizie are the ideal cheeses for the everyday table; in the autumn months they can become mixed, therefore produced with sheep's milk and the addition of cow's milk
It is a particularly fresh product with a small size. It has a tantalizing taste due to the pesto enriched by the addition of DOP Ligurian Basil and Mediterranean pine nuts.
CACIOTTA WEIGHT ABOUT 1.1 KG