CACIOTTA BUSTS THE WALNUT OF PURE SHEEP WHOLE 1 KG ABOUT

BUSTI CACIOTTA THE WHOLE SHEEP WALNUT

With continuous renewal on the one hand and respect for tradition on the other, Caseificio Busti looks to the future from its headquarters in the heart of Tuscany, continuing the growth of productivity and maintaining the quality level of the products unchanged.

They are born from the combination of our pecorino cheese and traditional ingredients carefully selected from typical production areas, to obtain the excellence of the flavor, such as Le Delizie are the ideal cheeses for the everyday table; in the autumn months they can become mixed, therefore produced with sheep's milk and the addition of cow's milk

The chopped walnut kernels, of national origin, are added to the pasta directly during processing. The rind is pink in color and the elastic dough is characterized by the presence of chopped walnuts.

CACIOTTA WEIGHT ABOUT 1KG