FIMARDOLCI LOBSTER WITH HAZELNUT 170 GR

From the Alta Pasticceria Firmadolci line, the Aragostine alla nocciola are born: delicious sfogliatelle of the Neapolitan tradition enriched with a sweet cocoa and chocolate cream. Hazelnut lobster : The masterpiece of artisan pastry: the sfogliatella. The recipe for curly pasta is the Neapolitan one, we offer it with delicious pastry creams. In single-serving format, they are a real temptation. The genuineness of cocoa and hazelnuts, a delicious sin of gluttony. Pack of 170 gr.