Cotechino

An ancient gastronomic specialty made only with Italian meats, it has a medium grind, soft consistency, intense taste and aromas.

Gluten-free, No added polyphosphates, No added monosodium glutamate, Only Italian meat

n mixture of shoulder and pork rind stuffed into the skin of the front leg of the pig, of which it takes the shape

It is the oldest of the sausages. It is made with lean pork mixed with pork rind (hence its name) and fat.

Cotechino

Cotechino

Cotechino