GRAN PAVESI CLASSIC CRANCINE 6 PACKETS GR.180
How can you say no to these puff pastry sheets that make such a perfect crunch? Super crunchy, with an inimitable taste. Ideal for snacks and aperitifs. To share. Or not?
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Classic Crancine Baked in the oven, ideal for snacks and aperitifs
How can you say no to these puff pastry sheets that make such a perfect crunch? Super crunchy, with an inimitable taste. Ideal for snacks and aperitifs. To share. Or not?
Ingredients: Wheat flour, potato starch, vegetable oils (sunflower, corn, rapeseed, soy), skimmed milk powder, olive oil 6.6%, modified corn starch, glucose syrup, buttermilk (milk) powder, sea salt 2%, salt, raising agent: ammonium bicarbonate. May contain traces of: mustard, nuts, soy and eggs. The highlighted ingredients may cause reactions in allergic or intolerant people. Store in a cool, dry place.
Experience the perfect balance of sweet and savory with this delicious recipe! With the sweetness of Williams pears paired with the rich flavor of caciocavallo cream and white truffle, this delicacy is a true feast for the palate. Follow a few simple steps to create a gourmet appetizer that will wow your guests.
1) Dice the Williams pears. In a saucepan, melt the butter and add the pears and brown sugar . Let it caramelize over low heat for about 10-15 minutes, stirring occasionally.
2) Spread a thin layer of caciocavallo and white truffle cream on the classic puff pastry.
3) Place the caramelized pear cubes on the pastry sheets already spread with the cream.
4) Garnish with a sprig of rosemary to add an aromatic touch and enjoy this gourmet appetizer!