

MA.MA CRAFT BEER 60 NOT FILTERED CL.50
Sixty days of production: local barley selected by our master brewers, 1 day of cooking at low temperature, 45 days of fermentation and 14 days of rest.
Thanks to its delicate aroma and balanced taste, Ma.Ma. 60 is a versatile beer that can be combined with cheese, fried fish, seafood stew and seared scallops. It contrasts well with the flavor of cured meats, but it also goes well with light dishes such as chicken with lemon, emphasizing the citrus notes of the dish.
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