Granarolo UHT Béchamel, smooth, soft and without lumps, is perfect for seasoning first courses, giving an extra touch to side dishes, seasoning meat main courses
Granarolo UHT Bechamel, smooth, soft and without lumps, is perfect for seasoning first courses, giving an extra touch to side dishes, seasoning meat main courses, creating flans, soufflés, crepes and timbales. And what's more, it is guaranteed by Granarolo.