MASTER MARTINI UHT CREAM 35% FAT LT.1
Professional creams for pastry or cooking applications, with different percentages of fat.
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€3.74
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Description
Professional cream for pastry, ice cream and cooking uses
Professional cream
For pastries it can be whipped as is or added with sugar, it guarantees excellent overrun and can be used for fillings, decorations, mousse or semifreddo preparations and also in ice cream parlors. The kitchen one is excellent for condiments, as is or in combination with other ingredients.
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