Cup

The Coppa Stagionata Salpi Intera in a net of about 1.8kg is a masterpiece of authentic flavors. Prepared with selected pork and trimmed by hand, it is aged for at least 80 days to offer a rich and harmonious flavor. With its classic net packaging, it has a dark red color with fine veins of white fat. Without GMO ingredients, it is ideal for those who want a genuine product, perfect for cutting boards, appetizers and moments of conviviality.

The Coppa Stagionata Salpi of about 800g is a high quality cured meat, carefully processed according to Italian tradition. With an intense and aromatic flavor, it is ideal for enriching platters, appetizers and aperitifs, bringing to the table all the authentic flavor of the best pork butcher's shop.

Cup worked according to the Emilian tradition

The Tuscan capocollo is a cured meat that has a part of muscle and a fat part deriving from the musculature of the animal, this once spiced and seasoned, remains sweet and tasty to the taste.

Whole seasoned cup