Cured meat

Spicy salami

Raw ham

Roast White Meat

Fiorucci Hungarian Salami

Raw ham

Corallina salami

Galbani Hungarian salami

Galbani salami

Spicy Sorrentino sausage

Cooked ham

Speck

Cooked ham

Deleted salami.

Mini Val Liona

Undercut bresaola

Salame Raspini Ventricina

Nduja

Milan Salami

Turkey cooked

Mortadella with pistachio

Tesa Montevecchio Bacon with Chilli

Bresaola Bordoni Punta Danca Silver

Italian Turkey Breast flavored according to the original recipe by Attilio Lenti and delicately roasted in the oven. Excellent to taste natural or with a drizzle of oil.

Seasoned bacon

Montevecchio Guanciale al Pepe is an authentic Italian delight, seasoned to perfection and enriched with aromatic pepper. With an intense flavor and velvety texture, it is the ideal ingredient for preparing traditional dishes such as carbonara and amatriciana, giving a gourmet touch to every recipe. Perfect for lovers of strong and genuine flavors!

Mortadella

This recipe features Sarawak black pepper and Hungarian smoked sweet paprika. A light smoky sensation is due to the spice, giving character and elegance to the product.

Whole seasoned cup

Lonzino

Butti Hungarian Salami

The Coppa Stagionata Salpi of about 800g is a high quality cured meat, carefully processed according to Italian tradition. With an intense and aromatic flavor, it is ideal for enriching platters, appetizers and aperitifs, bringing to the table all the authentic flavor of the best pork butcher's shop.

Traditional Negroni Speck