Cured meat

The Coppa Stagionata Salpi of about 800g is a high quality cured meat, carefully processed according to Italian tradition. With an intense and aromatic flavor, it is ideal for enriching platters, appetizers and aperitifs, bringing to the table all the authentic flavor of the best pork butcher's shop.

'Nduja is a Calabrian specialty.

Bresaola

Sweet Bacon in Cubes

Chilli bacon

Speck, with its petal shape that ensures an optimal fork grip, is ideal for unleashing your imagination in the kitchen and creating tasty and creative recipes.

Viani Whole Sliced Raw Ham represents the excellence of Italian tradition. Perfect for platters, appetizers and gourmet recipes, it stands out for its intense flavor and artisanal processing. A high-quality product, ideal for enriching any special occasion.

Salame Ventricina Piccantona by Spiezia is a delight for lovers of intense flavors. This artisanal salami stands out for its strong and slightly spicy taste, thanks to the careful selection of pork meats and traditional processing. Perfect to enjoy in thick slices, paired with cheeses or on crunchy bread, it is a high-quality product that expresses the best of the Italian charcuterie tradition.

Smoked bacon cubes

Delì is a pure pork mortadella, stuffed and vacuum-packed, with the addition of pistachios. It has a full and decisive flavor given by the right balance between the aroma of the meat and that of the spices. The aroma is intense and harmonious. It is made in a single ready-to-slice variant to minimize waste.

NO ADDED POLYPHOSPHATES GLUTEN FREE LACTOSE FREE AND MILK DERIVATIVES

Delì is a pure pork mortadella, stuffed and vacuum-packed. Here in its Classic version It has a full and decisive flavor given by the right balance between the aroma of the meat and that of the spices. The aroma is intense and harmonious. It is made in a single ready-to-slice variant to minimize waste.

NO ADDED POLYPHOSPHATES GLUTEN FREE LACTOSE FREE AND MILK DERIVATIVES

Salame Butti Milan

Undercut bresaola

The most classic of rolled pancettas without rind: it is obtained from the fatty part of the pig which, once trimmed, is salted, left to rest, massaged and, finally, rolled up on itself. It is precisely this phase, which brings the fatty part to the outside, that gives the product a tasty taste and a soft consistency. The minimum seasoning is 60 days, always in the Ibis cellars of Busseto. The finished product is in a net to ensure ease of service.

Gluten-free, lactose-free and milk-derived.

Produced in Busseto (Parma).