Cured meat

Salami Milan

Mortadella with characteristic spices and aromatization, which give a pleasant aroma and a flavor designed for tasting by all palates. Convenience and guaranteed quality.

Gluten-free, no added polyphosphates, no lactose and milk derivatives, no added monosodium glutamate, produced in Busseto (Parma)

Speck

The delicate and tender Italian beef fillet is a unique delicacy. The meat is soft and aromatic. Perfect for diets, easily digestible, with high nutritional values and low fat content.

Antica Foma Iberian Lard

The half-cut Prosciutto Cotto Rosa Velo Ibis, approximately 4.6 kg, is synonymous with quality and authentic flavour. Prepared with selected pork meats and worked with care, it offers a soft consistency and a delicate flavour that make it ideal for any use in the kitchen, from delicatessen to the most refined recipes. Perfect for fresh cutting at the counter or to enrich sandwiches and gourmet dishes, this cooked ham is the ideal choice for those seeking excellence and versatility.

Coppata Bacon In Tray

Cup worked according to the Emilian tradition

Salami

Negroni raw ham from selected legs

Butti Hungarian Salami

Stella Negroni High Quality Cooked Ham

Turkey breast

Salami Milano Classico Fiorucci

Product with a balanced and pleasant flavour that comes from the traditional processes of the master salami makers of the Tuscan-Emilian Apennines.

Montevecchio Prosciutto Sgambato Stagionato 6.5 kg is a product of excellence, slowly aged to offer an authentic and rich flavor. Its soft consistency and intense flavor make it ideal for gourmet platters and refined dishes, bringing the quality of Italian tradition to the table.<