Cured meat

A meat considered less noble, valorised and transformed into a unique product which, once tasted, will be elected prince of the table thanks to the king of flavours: the truffle.

Speck di Boar by Bernardini Gastone is a specialty for all those who love game meat. A flavor that is not forgotten, but blends with the passion for the good and genuine things of our land.

Bernardini Gastone's Finocchiona PGI, a special, exclusive and genuine delicacy of the Tuscan tradition.

The Tuscan capocollo is a cured meat that has a part of muscle and a fat part deriving from the musculature of the animal, this once spiced and seasoned, remains sweet and tasty to the taste.

. This delicious ham is the result of the passion and experience that have been handed down for generations, bringing the best of Italian cuisine to your table.

It is a whole raw cured cured meat from "Iberian breed" pigs seasoned in marble basins with the addition of spices and flavourings.

Black Angus by Bernardini Gastone. Obtained from the artisanal processing of March, with the best cut for excellent gastronomy.

It is a fine and superb specialty characterized by a true culture of haute cuisine and a profound passion for meat. It is a whole raw marinated salami subjected to short maturation, 30 days.

Bernardini Gastone deer ham is a specialty for all those who love game meat. Deer meat, in all our expressions, is the common thread with which we rediscover the best tradition and typical mountain features.

Bernardini Gastone's wild boar mortadella is a specialty for all those who love game meat. A flavor that is not forgotten, but blends with the passion for the good and genuine things of our land.

Bernardini Gastone's wild boar mortadella with truffle is a specialty for all those who love game meat. A flavor that is not forgotten, but blends with the passion for the good and genuine things of our land, of our woods.

The black truffle flakes embellish a simple and appetizing product like our mortadella with a typically Emilian flavour. A real gourmet specialty!

The characteristic mixture of selected meats of Salame Emilia Ferrarini composes a chromatic mosaic of white, pink and red in a delicious combination for the palate.

Salami Milano with a typical fine grain, with a paste that highlights the characteristic grinding that gives the meat a homogeneous appearance, with evenly distributed fat and lean parts

The comfortable and practical trays, thanks to the technology used, preserve the characteristics of our cured raw ham for a long time which remains fresh and fragrant, as if it had just been sliced.

Bresaola Ferrarini is excellent for a quick and light main course because it is easily digestible and low in fat.

In our cellars in Lesignano de' Bagni, on the banks of the Parma stream, opposite Langhirano, Ferrarini PDO Parma Ham ages.

The use of highly selected meats, the flavoring based on spices appropriately dosed according to the traditional recipe and the prolonged cooking give each of our Mortadellas its characteristic aroma and its typical softness.

With a fragrant aroma, an inimitable softness and a delicate but savory taste, Ferrarini High Quality Cooked Ham is a masterpiece of genuine goodness.

Bacon, 100% Italian pancetta, smoked over beech wood

Gran Culatta Montecchio is a fine cured meat with a sweet and delicate flavour, perfectly balanced. Obtained from a careful selection of the best pork meats, it is ideal for enriching gourmet platters and making lunches or dinners special. With its softness and fragrance, each slice tells the story of Italian tradition and guarantees a refined taste experience. Perfect for those who love authentic and high-quality flavours.

The appetite of a product immediately ready

The appetite of a product immediately ready

Seasoned rolled pillow

Cured ham from Italian pork legs

Half Dolcenero Ham

Mortadella with Pistachio

Mortadella With Pistachio

Cebo Iberian Ham

Specialty with a naturally sweet and delicate taste