Cured meats and cheeses

Spreadable cheese.

Tesa Montevecchio Bacon with Chilli

Italian Turkey Breast flavored according to the original recipe by Attilio Lenti and delicately roasted in the oven. Excellent to taste natural or with a drizzle of oil.

Hard cheese.

Cheese with holes

Parmesan Parmareggio with milk from Red Cows only

This recipe features Sarawak black pepper and Hungarian smoked sweet paprika. A light smoky sensation is due to the spice, giving character and elegance to the product.

Stella Negroni High Quality Mortadella

Bresaola Negroni with a Delicate Flavor