Cured meats and cheeses

Raw paste cheese

Salami

Zappalà Lactose-Free Sliced Smoked Scamorza is the perfect solution for those who love the intense, smoky flavor of scamorza, but need a highly digestible product that is suitable for those who are lactose intolerant.

The unique and creamy taste of Philadelphia Original suitable for any preparation.

Negroni Roasted Turkey Breast with a light flavor.

Pecorino cheese

Galbanino Galbani, pack of 3 pieces of 230 gr each

Sweet ham breech

Whole seasoned cup

Zappalà Lactose-Free Sliced Scamorza is the ideal solution for those who love the taste of traditional Italian cheesemaking but need a product suitable for those intolerant to lactose.

To make Spianata Romana a local excellence, a long process of improvement was necessary, the first attestations of which date back to the 18th century. Today in Fiorucci's Spianata Romana you will find only lean pork meats seasoned for over 40 days and crushed for this entire period, in order to maintain the classic shape. The Lardello Nazionale, the true protagonist of Spianata Romana, is cubed and not minced, until it obtains the typical consistency of this product. A wise spicing, the spicy aromatization and the addition of a light note of garlic perfect Spianata Romana Salame, to the point of making it a feast not only for the taste but also for the smell.

Mortadella with pistachio

Fiorucci Hungarian Salami

The Delizie Caciotte Busti are the ideal cheeses for the everyday table!

Deleted salami.

Gorgonzola

Seasoned Imperatore Ham

A sweet-tasting cheese with aromatic notes of red wine. The rind takes on the typical purple color of cheese aged in grape marc. It is characterized by the “Central” brand printed on all the forms and by the modeling of rush baskets.

Ferrarini cooked ham

Discover Salame Milano Lenti, a traditional Italian specialty, prepared with selected meats and slow curing to obtain a delicate and unmistakable flavor.

Verdepascolo Lago d'Oro Canestrato di Zarpellon cheese is a dairy delight for lovers of authentic and strong flavors. With a compact paste and a rich and aromatic taste, this cheese lends itself to being the protagonist both on a gourmet cutting board and in refined dishes. Made according to tradition, it is perfect for those who want to bring to the table a product of excellence, an expression of Italian tradition and quality. A cheese that conquers for its uniqueness and its intense flavor, ideal to enjoy on any special occasion.

Val Liona is made in the heart of the valley of the same name, an area with a unique microclimate located among the green slopes of the Berici Hills, which since the year 1000 has been the cradle of expert pig breeders and master craftsmen in the processing of seasoned thighs. Taking up the ancient recipe handed down for generations, we can now offer the original Val Liona - seasoned boneless pork leg - sweet or smoked, starting exclusively from pork legs with the right proportion between lean and fat. These are freshly boned and enhanced in flavor and aroma through a mixture of sea salt and natural flavors. The healthy air of the valley and its particular climate do the rest, giving us, at the end of the seasoning, a special product, with a sweet and unmistakable aroma. The smoked version is very refined, embellished with selected spices.

Semi-hard or hard goat cheese. Table cheese, with a savoury flavour, slightly spicy as it matures. It is characterised by the harmonious aroma of goat milk notes. The paste is compact, white, with sparse holes. Production area: Sardinia

Semi-hard or hard sheep's milk cheese, table cheese, with a sweet and balanced flavour, more pronounced as it matures. The paste is compact, white in young cheese, straw-coloured in mature cheese.

The historic and unmistakable Vismara mortadella, produced with carefully selected meats and flavoured according to an ancient Brianza recipe, is known for its rich flavour and its aroma when cut. Truly irresistible. This is why it has always been appreciated both in Italy and abroad

The expert Lenti workmanship is the basis of the production of this grilled ham with herbs, tied and sewn by hand: intriguing to the eye and delicious to the palate.

Pecorino cheese

Provolone

Produced with selected Italian beef hip tip, slowly marinated with a light massage to soften and make the meat pleasantly tender on the palate.

Lean and tender pork loin, excellent to taste accompanied by a delicate mayonnaise or on its own.

High Quality Italian Cooked Ham, flavoured according to the original recipes of Attilio Lenti, and sliced in practical trays. Flavoured inside and on the surface with a selection of finely balanced Mediterranean herbs.

High Quality Cooked Ham flavoured according to the original recipes of Attilio Lenti, sliced in practical trays.

Gastronomic specialty ideal for preparing simple and tasty daily recipes.

Made with carefully selected 100% Italian meat, Guanciale Negroni sticks offer all the taste and traditional aroma of freshly cut guanciale.

Bacon Petals are naturally smoked and have a wide, thin shape for maximum versatility and crunchiness. Ready in just 4 minutes, they are characterized by their strong flavor and lend themselves to many recipes. They are ideal for any time of day!

San Marco "Il Torcello" raw ham is a masterpiece of taste and tradition. Carefully aged, it offers a delicate and rich flavor, with slices that melt in the mouth. Perfect for refined appetizers or to accompany cheeses and wines, it is the excellence of the Italian tradition, to be enjoyed on every special occasion.

Maturing: 7/8 months.

Grana Padano is known for its aromatic taste and versatility in the kitchen, perfect for enhancing any preparation, from the simplest dish to the most elaborate creation. With Zarpellon Grana Padano Flakes, every dish becomes a unique culinary experience. Ideal for enriching salads, pasta, risottos and gourmet dishes, adding a touch of intense and delicate flavor at the same time.

Only the original speck from Alto Adige can boast the designation Speck Alto Adige PGI, a guarantee of the highest quality obtained from selected pork legs, processed in a traditional way and delicately smoked over beech wood. Our Speck Alto Adige PGI, cut into very thin strips, is ideal added to salads, appetizers and many other dishes. The weight indicated is to be understood as the minimum guaranteed weight.

Bombieri Roast Porchetta is a handcrafted product with a rich and traditional flavour, prepared with high quality meat and slowly cooked to obtain a crispy outer crust and a succulent texture inside. Perfect for banquets, parties or to enjoy in sandwiches. Weighing approximately 6.3 kg, it is ideal for sharing on special occasions.

Mito is a ham that comes from the carefully selected meat of national pigs, all with a live weight of at least 160 kg. It is a product with an extremely delicate flavour: a delicacy obtained thanks to an initial salting skilfully limited. Minimum maturation 14 months.

Our version of the legendary American BBQ sauce in a limited edition of 25 Snacks, The Italian Jerky. Not excessively sweet, a light smokiness is balanced with black pepper and the well-known aromatic sensations of Arkansas barbecue sauce

This recipe was born from the marriage between 4 PEPI of different varieties and types. The search for balance between the different varieties gives spiciness, roundness, aroma and perfume to the meat. The aromatic notes embrace a wide spectrum of sensations that vary from herbaceous to floral, passing through citrus and spicy. None of these prevails, but they all contribute to creating a new one-of-a-kind taste sensation.

It is the recipe closest to tradition: cayenne pepper, black pepper, salt characterize this version. The chili pepper is present, not aggressive, but delicate.

High quality cooked ham, characterized by a delicate flavor and a soft texture. With a weight of about 4.2 kg, it is ideal for gastronomic preparations or to serve at special events. Its artisanal processing and the attention in the selection of raw materials guarantee a tasty product, perfect to enjoy both alone and in sandwiches, cold dishes and appetizers.

Pancetta Bombieri Stufata Doppia 5.9 kg is a traditional product prepared with artisanal care. Slowly stewed, the pancetta has an intense flavor and a perfect consistency to enrich a wide range of dishes, from cold cuts platters to rustic recipes. Ideal for those looking for quality and authentic taste.

Bombieri's Salsiccia Napoli Piccante Dritta is a typical Neapolitan seasoned sausage, made with high-quality meats and enriched with spicy spices that give it a strong and characteristic flavor. Ideal for those who love strong and intense flavors, it is perfect to be consumed alone, in appetizers, or to enrich traditional Italian recipes. It is sold in packs of three pieces, for a weight of about 2 kg, convenient for use in various home and professional occasions.

Bombieri Prosciutto Cotto alle Erbe Metà 4.2 kg is a high quality cooked ham, enriched with a mix of selected aromatic herbs. Its delicate and aromatic flavor makes it perfect for sandwiches, cold dishes and appetizers. Ideal for those looking for a touch of extra flavor in their daily recipes. Excellent consistency and artisanal processing for an authentic taste experience.

Philadelphia Wellness Prepared with Greek Yogurt: when the unique flavor of Philadelphia meets the velvety consistency of Greek Yogurt!

Creamy thin slices filled with Philadelphia: the specialties that make everyday dishes delicious with their unique taste!

Fresh and creamy spreadable cheese with 40% less fat than Philadellphia Original

King's Parma Ham is born from the patience and love of Parma artisans, who uphold the pork butcher's tradition in transforming a pork leg into a masterpiece of quality and goodness. Enjoying the thin slices of Addobbo King's Parma DOP is a journey into taste, which transports you to territories rich in history and natural resources such as the rolling hills of Parma. It all starts with the choice of raw materials: the pigs that enter the Parma DOP supply chain come from farms in Central and Northern Italy and follow a healthy and natural diet. Only the best meats then go through all the stages of processing, up to a long and slow maturing. Without preservatives or additives, every slice of Parma Ham expresses the natural goodness of this world-famous cured meat.

Leg of cured raw ham with bone, weighing between 7.7 and 8.5 kg, obtained from selected raw materials; cured for at least 10 months.

The seasoned raw ham "I Nostri Campi" is made thanks to the expertise, attention and extensive know-how of the expert Ferrarini ham makers.

The Amatriciana PGI ham boasts a specific quality that derives from the traditional, particularly high-quality trimming technique. This operation, which characterizes this product, derives from the centuries-old experience gained by the producers in the area and gives the ham a rounded “pear” shape.

Sheep's milk cheese with a soft and compact texture, with a sweet and savoury flavour. The thin, compact, soft and white rind clearly shows the signs of the mould.

It is a sheep's cheese with a soft, semi-hard paste, a compact or slightly eyed structure. The flavour is intense and spicy due to the presence of red chilli pepper among the ingredients.

Table or grating cheese. The paste is compact, semi-hard or hard, white or straw-colored, with amber shades corresponding to the peppercorns. The pepper is added by hand during processing in order to have a homogeneous distribution. The flavor is strong and spicy, strongly characterized by the fragrance of black peppercorns.

Half Shape. Approximately 3.3 Kg.

It is a sheep's cheese with a soft or semi-hard texture and a compact structure. The flavour is sweet and slightly aromatic.

Serón Gran Reserva Pork Shoulder Mattonella is an excellence of the Spanish tradition, coming from regions rich in gastronomic culture. This product is carefully cured to enhance the intense flavor and tenderness of the meat. Perfect to accompany cold cuts or gourmet dishes, Serón shoulder offers an authentic and rich taste, ideal for those seeking the true flavor of Spain. A premium option for demanding palates.

The Ferrarini "Dolce Riserva" boneless cured raw ham is obtained from carefully selected pork legs and skilfully processed by the Ferrarini company's prosciutto makers. Flat in shape, without a shank and completely cleaned by knife, it will make a fine display on the counter of your delicatessen and will be an essential ally for various catering activities.

The maturation of at least 10 months leaves the meat of this "Dolce Riserva" raw ham by Ferrarini with an intense note of sweetness that you will appreciate.

Amadori's Evviva sausages are delicious sausages prepared with pork and turkey meat.

Coarse beef and pork meat, stuffed into a natural casing

Our frankfurters are produced without artificial preservatives, lactose-free and gluten-free.

Zarpellon Grana Padano 700g Pyramid Case is a high quality cheese, kept in a sophisticated and refined package. The pyramid-shaped case, elegant and distinctive, adds a touch of class to the product, making it not only a delicacy to be enjoyed, but also an excellent gift idea. Inside, you will find a Grana Padano with a rich and delicate flavor, carefully aged to enhance the authentic taste. This package is perfect for those looking for a premium product, with a design that enhances the Italian dairy tradition in a unique and prestigious way.

Taco Jamón Serrano Whole Ham (approx. 3.9 kg) is a classic of the Spanish tradition, made with high quality meat and naturally cured to offer an authentic and intense flavor. This Serrano ham is ideal for cutting into slices or cubes, perfect for appetizers, aperitifs or gourmet dishes.

Thanks to its tender texture and balanced taste, it is an excellent choice for those who love Spanish cuisine and top-quality cured meats.

The Taco format, i.e. compact, is perfect for quick and creative professional use.

Paleta Ibérica is made using the front legs of Iberian pigs. Vacuum-packed, boneless and cleaned, in other words ready to be tasted. The lean meat, of an intense red, shows numerous infiltrations of fat that give it extreme juiciness. With intense aromas and flavors typical of Iberian meats. Artisanal production and maturation in natural cellars.

The unmistakable taste and unique softness of our High Quality Cooked Ham embellished with flakes of black truffle, with an intense fragrance. A real gourmet specialty!

Ferrarini Smoked Speck is the result of an accurate and scrupulous recipe and patient and careful manual processing

A creamy meeting between freshness and goodness. The Classico spread is the perfect accompaniment to easily enrich every course.

A creamy meeting between freshness and goodness. The Grana Padano spread is the perfect accompaniment to simply enrich any course.

A creamy meeting between freshness and goodness. The Pecorino spread is the perfect accompaniment to simply enrich any course.

A creamy meeting between freshness and goodness. The Pecorino spread is the perfect accompaniment to simply enrich any course.

A creamy meeting between freshness and goodness. The Parmigiano Reggiano spread is the perfect accompaniment to simply enrich any course.

A creamy meeting between freshness and goodness. The Grana Padano spread is the perfect accompaniment to simply enrich any course.

A creamy meeting between freshness and goodness. The Gorgonzola spread is the perfect accompaniment to simply enrich any course.

A creamy meeting between freshness and goodness. The Parmigiano Reggiano spread is the perfect accompaniment to simply enrich any course.

Delight your palate with the Premium Octopus Carpaccio by the Slice, an extraordinary dish that blends flavors of the sea and culinary refinement.

A meat considered less noble, valorised and transformed into a unique product which, once tasted, will be elected prince of the table thanks to the king of flavours: the truffle.

Speck di Boar by Bernardini Gastone is a specialty for all those who love game meat. A flavor that is not forgotten, but blends with the passion for the good and genuine things of our land.

Bernardini Gastone's Finocchiona PGI, a special, exclusive and genuine delicacy of the Tuscan tradition.

The Tuscan capocollo is a cured meat that has a part of muscle and a fat part deriving from the musculature of the animal, this once spiced and seasoned, remains sweet and tasty to the taste.

. This delicious ham is the result of the passion and experience that have been handed down for generations, bringing the best of Italian cuisine to your table.

It is a whole raw cured cured meat from "Iberian breed" pigs seasoned in marble basins with the addition of spices and flavourings.

Black Angus by Bernardini Gastone. Obtained from the artisanal processing of March, with the best cut for excellent gastronomy.

It is a fine and superb specialty characterized by a true culture of haute cuisine and a profound passion for meat. It is a whole raw marinated salami subjected to short maturation, 30 days.

Bernardini Gastone deer ham is a specialty for all those who love game meat. Deer meat, in all our expressions, is the common thread with which we rediscover the best tradition and typical mountain features.

Bernardini Gastone's wild boar mortadella is a specialty for all those who love game meat. A flavor that is not forgotten, but blends with the passion for the good and genuine things of our land.

Bernardini Gastone's wild boar mortadella with truffle is a specialty for all those who love game meat. A flavor that is not forgotten, but blends with the passion for the good and genuine things of our land, of our woods.

The black truffle flakes embellish a simple and appetizing product like our mortadella with a typically Emilian flavour. A real gourmet specialty!

The characteristic mixture of selected meats of Salame Emilia Ferrarini composes a chromatic mosaic of white, pink and red in a delicious combination for the palate.

Salami Milano with a typical fine grain, with a paste that highlights the characteristic grinding that gives the meat a homogeneous appearance, with evenly distributed fat and lean parts

The comfortable and practical trays, thanks to the technology used, preserve the characteristics of our cured raw ham for a long time which remains fresh and fragrant, as if it had just been sliced.

Bresaola Ferrarini is excellent for a quick and light main course because it is easily digestible and low in fat.