The most classic of rolled pancettas without rind: it is obtained from the fatty part of the pig which, once trimmed, is salted, left to rest, massaged and, finally, rolled up on itself. It is precisely this phase, which brings the fatty part to the outside, that gives the product a tasty taste and a soft consistency. The minimum seasoning is 60 days, always in the Ibis cellars of Busseto. The finished product is in a net to ensure ease of service.
Gluten-free, lactose-free and milk-derived.
Produced in Busseto (Parma).
Parmacotto Tiziano is a high quality ham with a delicate and enveloping flavour, perfect for any occasion. Ideal for serving at the table or for preparing tasty sandwiches.
Its artisanal processing guarantees freshness and authenticity, making it a versatile ingredient for a variety of dishes.
Choose Parmacotto for a unique and authentic gastronomic experience!
The unique and creamy taste of Philadelphia Original suitable for any preparation.
Bergader Edelblu in cubes is the blue cheese that conquers at first taste. In a 500g tub, it is perfect for enriching salads, appetizers or refined dishes. The strong taste and velvety consistency make it a precious ingredient in the kitchen.
500 gram tub.
The 5 Cheese Cream with Gorgonzola Viander is a creamy and tasty preparation, perfect for enriching a variety of dishes. Made with a selection of five cheeses, including gorgonzola, this cream offers an intense and enveloping taste, ideal for those who love strong and rich flavors.
The 3.9 kg Vismara Prosciutto Cotto Tris a Metà is the perfect choice for those who want a cooked ham of the highest quality, with a delicate and natural taste. Produced according to Vismara tradition, this cooked ham offers a tender texture and a refined flavor, perfect for both fresh sliced and culinary preparations. Ideal for those looking for a versatile and genuine product, perfect for enriching every dish with its authentic fragrance.