Cured meats and cheeses

'Nduja is a Calabrian specialty.

Provolone

Viani Prosciutto Crudo Tuttafetta Mattonella is a high-quality cured raw ham, presented in a practical format of approximately 5 kg. Its particular "tile" shape is designed to facilitate regular and precise slicing, making it ideal for both professional and domestic use. The ham offers a rich and delicate taste, the result of careful curing that enhances its natural flavors, typical of Italian tradition. Perfect for those looking for quality and practicality in the kitchen.

Bresaola Negroni with a Delicate Flavor

Ham

Cream of melted cheeses with Fontal, Italico, Grana Padano, Emmental. Ivory color, soft, spreadable.

Saclà 4 Cheese Cream is a rich and velvety condiment, perfect for enhancing first courses and recipes with a strong flavour.

Verdepascolo Lago d'Oro Canestrato di Zarpellon cheese is a dairy delight for lovers of authentic and strong flavors. With a compact paste and a rich and aromatic taste, this cheese lends itself to being the protagonist both on a gourmet cutting board and in refined dishes. Made according to tradition, it is perfect for those who want to bring to the table a product of excellence, an expression of Italian tradition and quality. A cheese that conquers for its uniqueness and its intense flavor, ideal to enjoy on any special occasion.

Val Liona is made in the heart of the valley of the same name, an area with a unique microclimate located among the green slopes of the Berici Hills, which since the year 1000 has been the cradle of expert pig breeders and master craftsmen in the processing of seasoned thighs. Taking up the ancient recipe handed down for generations, we can now offer the original Val Liona - seasoned boneless pork leg - sweet or smoked, starting exclusively from pork legs with the right proportion between lean and fat. These are freshly boned and enhanced in flavor and aroma through a mixture of sea salt and natural flavors. The healthy air of the valley and its particular climate do the rest, giving us, at the end of the seasoning, a special product, with a sweet and unmistakable aroma. The smoked version is very refined, embellished with selected spices.

Raw ham

The most classic of rolled pancettas without rind: it is obtained from the fatty part of the pig which, once trimmed, is salted, left to rest, massaged and, finally, rolled up on itself. It is precisely this phase, which brings the fatty part to the outside, that gives the product a tasty taste and a soft consistency. The minimum seasoning is 60 days, always in the Ibis cellars of Busseto. The finished product is in a net to ensure ease of service.

Gluten-free, lactose-free and milk-derived.

Produced in Busseto (Parma).

Cooked shoulder.

Tender spalmaible cheese

Parmacotto Tiziano is a high quality ham with a delicate and enveloping flavour, perfect for any occasion. Ideal for serving at the table or for preparing tasty sandwiches.

Its artisanal processing guarantees freshness and authenticity, making it a versatile ingredient for a variety of dishes.

Choose Parmacotto for a unique and authentic gastronomic experience!

The unique and creamy taste of Philadelphia Original suitable for any preparation.