Cured meats and cheeses

Milan Salami

Turkey cooked

Spreadable cheese.

Mortadella with pistachio

Tesa Montevecchio Bacon with Chilli

Bresaola Bordoni Punta Danca Silver

Zappalà Lactose-Free Sliced Smoked Scamorza is the perfect solution for those who love the intense, smoky flavor of scamorza, but need a highly digestible product that is suitable for those who are lactose intolerant.

Italian Turkey Breast flavored according to the original recipe by Attilio Lenti and delicately roasted in the oven. Excellent to taste natural or with a drizzle of oil.

Hard cheese.

Seasoned bacon

Montevecchio Guanciale al Pepe is an authentic Italian delight, seasoned to perfection and enriched with aromatic pepper. With an intense flavor and velvety texture, it is the ideal ingredient for preparing traditional dishes such as carbonara and amatriciana, giving a gourmet touch to every recipe. Perfect for lovers of strong and genuine flavors!

Parmesan Parmareggio with milk from Red Cows only

Mortadella

Quality and fragrance are the peculiar characteristics of grated salted ricotta, made only from selected forms, aged for about 3 months, grated and ready to bring to the table, with all the flavour of the whole product.

This recipe features Sarawak black pepper and Hungarian smoked sweet paprika. A light smoky sensation is due to the spice, giving character and elegance to the product.