Cured meats and cheeses

Provolone slice

Salame Ventricina Piccantona by Spiezia is a delight for lovers of intense flavors. This artisanal salami stands out for its strong and slightly spicy taste, thanks to the careful selection of pork meats and traditional processing. Perfect to enjoy in thick slices, paired with cheeses or on crunchy bread, it is a high-quality product that expresses the best of the Italian charcuterie tradition.

Spicy Provolone

Young salami provolone.

Pecorino cheese

Zarpellon Verde Pascolo Red Cheddar Slices are the perfect choice for those who want a creamy cheese with a rich flavor, ideal for enhancing any dish. This Cheddar, with an intense red color and an enveloping aroma, is produced with high-quality milk, guaranteeing an authentic taste and a consistency that melts in the mouth. Practical and already portioned into slices, it is perfect for enriching hamburgers, sandwiches and toasts or for giving a tasty touch to first courses and gratinated vegetables.

With Zarpellon Red Cheddar, every bite delivers an intense and satisfying taste experience.

Smoked bacon cubes

Quality and fragrance are the peculiar characteristics of grated salted ricotta, made only from selected forms, aged for about 3 months, grated and ready to bring to the table, with all the flavour of the whole product.

Delì is a pure pork mortadella, stuffed and vacuum-packed, with the addition of pistachios. It has a full and decisive flavor given by the right balance between the aroma of the meat and that of the spices. The aroma is intense and harmonious. It is made in a single ready-to-slice variant to minimize waste.

NO ADDED POLYPHOSPHATES GLUTEN FREE LACTOSE FREE AND MILK DERIVATIVES

Delì is a pure pork mortadella, stuffed and vacuum-packed. Here in its Classic version It has a full and decisive flavor given by the right balance between the aroma of the meat and that of the spices. The aroma is intense and harmonious. It is made in a single ready-to-slice variant to minimize waste.

NO ADDED POLYPHOSPHATES GLUTEN FREE LACTOSE FREE AND MILK DERIVATIVES

Caciotta

Undercut bresaola

Pecorino cheese

The most classic of rolled pancettas without rind: it is obtained from the fatty part of the pig which, once trimmed, is salted, left to rest, massaged and, finally, rolled up on itself. It is precisely this phase, which brings the fatty part to the outside, that gives the product a tasty taste and a soft consistency. The minimum seasoning is 60 days, always in the Ibis cellars of Busseto. The finished product is in a net to ensure ease of service.

Gluten-free, lactose-free and milk-derived.

Produced in Busseto (Parma).

Salami Milan

Their meltability makes them ideal for delicately blending your recipes.

Mortadella with characteristic spices and aromatization, which give a pleasant aroma and a flavor designed for tasting by all palates. Convenience and guaranteed quality.

Gluten-free, no added polyphosphates, no lactose and milk derivatives, no added monosodium glutamate, produced in Busseto (Parma)