Cured meats and cheeses

Salame Butti Milan

The delicate and tender Italian beef fillet is a unique delicacy. The meat is soft and aromatic. Perfect for diets, easily digestible, with high nutritional values and low fat content.

Tender spalmaible cheese

Parmesan Cheese

Sheep cheese form.

Coppata Bacon In Tray

The half-cut Prosciutto Cotto Rosa Velo Ibis, approximately 4.6 kg, is synonymous with quality and authentic flavour. Prepared with selected pork meats and worked with care, it offers a soft consistency and a delicate flavour that make it ideal for any use in the kitchen, from delicatessen to the most refined recipes. Perfect for fresh cutting at the counter or to enrich sandwiches and gourmet dishes, this cooked ham is the ideal choice for those seeking excellence and versatility.

Cup worked according to the Emilian tradition

Caciotta

Negroni raw ham from selected legs

Antica Foma Iberian Lard

Stella Negroni High Quality Cooked Ham

Spreadable cheese.

Salami Milano Classico Fiorucci

Stretched curd cheese

Zarpellon Parmigiano Reggiano Pyramid Case 650g is much more than just a cheese: it is a taste experience enclosed in an elegant and refined package. The pyramid-shaped case gives the product a touch of exclusivity, making it ideal not only for everyday consumption, but also as a precious gift for lovers of the Italian gastronomic tradition. Inside, you will find the highest quality Parmigiano Reggiano DOP, aged 24 months to perfection to offer an intense and unmistakable flavor. Perfect for those looking for excellence and style in a single product.

Cheese produced from sheep, cow and goat's milk

Product with a balanced and pleasant flavour that comes from the traditional processes of the master salami makers of the Tuscan-Emilian Apennines.

Montevecchio Prosciutto Sgambato Stagionato 6.5 kg is a product of excellence, slowly aged to offer an authentic and rich flavor. Its soft consistency and intense flavor make it ideal for gourmet platters and refined dishes, bringing the quality of Italian tradition to the table.<

Auricle shape.

Spianata Romana is much more than a simple sliced salami. It is characterized by the classic flattened shape but it is above all in the scent that marks an absolute difference with all other salamis. The light fragrance of garlic and the wise dosage of pepper and spices court the sense of smell, with an elegant and traditional taste at the same time, given the ancient and popular origin of a salami of which the first evidence dates back to the 18th century.

Turkey breast

Butti Hungarian Salami

Seasoned bacon

Lonzino

Raw paste cheese

Salami

Zappalà Lactose-Free Sliced Smoked Scamorza is the perfect solution for those who love the intense, smoky flavor of scamorza, but need a highly digestible product that is suitable for those who are lactose intolerant.

The unique and creamy taste of Philadelphia Original suitable for any preparation.

Negroni Roasted Turkey Breast with a light flavor.

Pecorino cheese

Galbanino Galbani, pack of 3 pieces of 230 gr each