Cured meats and cheeses

Cup worked according to the Emilian tradition

Parmesan Cheese

Salami Milan

Pecorino cheese

Ricotta salata

Salame Butti Milan

Coppata Bacon In Tray

Stella Negroni High Quality Cooked Ham

Expert artisan techniques and patient maturation for an unmistakable flavour: sweetness and character are the “flagship” of the noble dairy art of Rocca Toscana Formaggi.

Whole form of approximately 8 kg.

Bombieri Cotto Sgrassato Toast Gold 11x11 cm (about 2 kg) is a light and fat-free cooked ham, ideal for toast and sandwiches. The 11x11 cm square slices make it perfect for uniform and quick preparations, offering a delicate taste without sacrificing quality.

Grated Pecorino cheese

Tender spreadable cheese.

Cheese produced from sheep, cow and goat's milk

The half-cut Prosciutto Cotto Rosa Velo Ibis, approximately 4.6 kg, is synonymous with quality and authentic flavour. Prepared with selected pork meats and worked with care, it offers a soft consistency and a delicate flavour that make it ideal for any use in the kitchen, from delicatessen to the most refined recipes. Perfect for fresh cutting at the counter or to enrich sandwiches and gourmet dishes, this cooked ham is the ideal choice for those seeking excellence and versatility.

Negroni raw ham from selected legs

Parmesan Cheese

Ferrarini cooked ham

One of the excellences of the Roman gastronomic tradition, a condiment that has become the symbol of Italy

Smoked Scamorza Jager Peso

The Coppa Stagionata Salpi Intera in a net of about 1.8kg is a masterpiece of authentic flavors. Prepared with selected pork and trimmed by hand, it is aged for at least 80 days to offer a rich and harmonious flavor. With its classic net packaging, it has a dark red color with fine veins of white fat. Without GMO ingredients, it is ideal for those who want a genuine product, perfect for cutting boards, appetizers and moments of conviviality.

The historic and unmistakable Vismara mortadella, produced with carefully selected meats and flavoured according to an ancient Brianza recipe, is known for its rich flavour and its aroma when cut. Truly irresistible. This is why it has always been appreciated both in Italy and abroad

Salami Milano Classico Fiorucci

Sweet Gorgonzola

Antica Foma Iberian Lard

Auricle shape.

Butti Hungarian Salami

Seasoned Imperatore Ham

From the union between delicate cow's milk and strong sheep's milk comes "Il Convivio", a treasure chest of flavours with a fresh taste and suitable for all palates.

Shape of approximately 3 kg.

Italian mixed milk.

Spicy gorgonzola