Cured meats and cheeses

Cup worked according to the Emilian tradition

Parmesan Cheese

Pecorino cheese

Ricotta salata

Coppata Bacon In Tray

Stella Negroni High Quality Cooked Ham

Expert artisan techniques and patient maturation for an unmistakable flavour: sweetness and character are the “flagship” of the noble dairy art of Rocca Toscana Formaggi.

Whole form of approximately 8 kg.

Bombieri Cotto Sgrassato Toast Gold 11x11 cm (about 2 kg) is a light and fat-free cooked ham, ideal for toast and sandwiches. The 11x11 cm square slices make it perfect for uniform and quick preparations, offering a delicate taste without sacrificing quality.

Grated Pecorino cheese

Tender spreadable cheese.

Parmesan Cheese

Cheese produced from sheep, cow and goat's milk

The half-cut Prosciutto Cotto Rosa Velo Ibis, approximately 4.6 kg, is synonymous with quality and authentic flavour. Prepared with selected pork meats and worked with care, it offers a soft consistency and a delicate flavour that make it ideal for any use in the kitchen, from delicatessen to the most refined recipes. Perfect for fresh cutting at the counter or to enrich sandwiches and gourmet dishes, this cooked ham is the ideal choice for those seeking excellence and versatility.

Tasty and delicate, they are perfect for a snack or a quick, fun and tasty dinner

Negroni raw ham from selected legs

Salame Butti Milan

Salami Milano Classico Fiorucci

Ferrarini cooked ham

Smoked Scamorza Jager Peso

One of the excellences of the Roman gastronomic tradition, a condiment that has become the symbol of Italy