Cured meats and cheeses

Butti Hungarian Salami

Seasoned Imperatore Ham

From the union between delicate cow's milk and strong sheep's milk comes "Il Convivio", a treasure chest of flavours with a fresh taste and suitable for all palates.

Shape of approximately 3 kg.

Italian mixed milk.

Spicy gorgonzola

Salami Milano Classico Fiorucci

Napoli Sorrentino salami

A sweet-tasting cheese with aromatic notes of red wine. The rind takes on the typical purple color of cheese aged in grape marc. It is characterized by the “Central” brand printed on all the forms and by the modeling of rush baskets.

Zappalà Lactose-Free Sliced Scamorza is the ideal solution for those who love the taste of traditional Italian cheesemaking but need a product suitable for those intolerant to lactose.

The delicate and tender Italian beef fillet is a unique delicacy. The meat is soft and aromatic. Perfect for diets, easily digestible, with high nutritional values and low fat content.

Semi-hard or hard sheep's milk cheese, table cheese, with a sweet and balanced flavour, more pronounced as it matures. The paste is compact, white in young cheese, straw-coloured in mature cheese.

Salame Ventricina Piccantona by Spiezia is a delight for lovers of intense flavors. This artisanal salami stands out for its strong and slightly spicy taste, thanks to the careful selection of pork meats and traditional processing. Perfect to enjoy in thick slices, paired with cheeses or on crunchy bread, it is a high-quality product that expresses the best of the Italian charcuterie tradition.

Spianata Romana is much more than a simple sliced salami. It is characterized by the classic flattened shape but it is above all in the scent that marks an absolute difference with all other salamis. The light fragrance of garlic and the wise dosage of pepper and spices court the sense of smell, with an elegant and traditional taste at the same time, given the ancient and popular origin of a salami of which the first evidence dates back to the 18th century.

To make Spianata Romana a local excellence, a long process of improvement was necessary, the first attestations of which date back to the 18th century. Today in Fiorucci's Spianata Romana you will find only lean pork meats seasoned for over 40 days and crushed for this entire period, in order to maintain the classic shape. The Lardello Nazionale, the true protagonist of Spianata Romana, is cubed and not minced, until it obtains the typical consistency of this product. A wise spicing, the spicy aromatization and the addition of a light note of garlic perfect Spianata Romana Salame, to the point of making it a feast not only for the taste but also for the smell.

Stella Negroni High Quality Cooked Ham

Spicy Gorgonzola

Parmesan Cheese

Caciotta

Produced with selected Italian beef hip tip, slowly marinated with a light massage to soften and make the meat pleasantly tender on the palate.

Lean and tender pork loin, excellent to taste accompanied by a delicate mayonnaise or on its own.

High Quality Italian Cooked Ham, flavoured according to the original recipes of Attilio Lenti, and sliced in practical trays. Flavoured inside and on the surface with a selection of finely balanced Mediterranean herbs.

Discover Salame Milano Lenti, a traditional Italian specialty, prepared with selected meats and slow curing to obtain a delicate and unmistakable flavor.

High Quality Cooked Ham flavoured according to the original recipes of Attilio Lenti, sliced in practical trays.

Gastronomic specialty ideal for preparing simple and tasty daily recipes.

Viani Whole Sliced Raw Ham represents the excellence of Italian tradition. Perfect for platters, appetizers and gourmet recipes, it stands out for its intense flavor and artisanal processing. A high-quality product, ideal for enriching any special occasion.

Grana Padano DOP is a fragrant, delicate and at the same time full-bodied cheese. Its fresh and inviting taste makes it ideal for any combination.

Made with carefully selected 100% Italian meat, Guanciale Negroni sticks offer all the taste and traditional aroma of freshly cut guanciale.

Bacon Petals are naturally smoked and have a wide, thin shape for maximum versatility and crunchiness. Ready in just 4 minutes, they are characterized by their strong flavor and lend themselves to many recipes. They are ideal for any time of day!

San Marco "Il Torcello" raw ham is a masterpiece of taste and tradition. Carefully aged, it offers a delicate and rich flavor, with slices that melt in the mouth. Perfect for refined appetizers or to accompany cheeses and wines, it is the excellence of the Italian tradition, to be enjoyed on every special occasion.

Maturing: 7/8 months.

Grana Padano is known for its aromatic taste and versatility in the kitchen, perfect for enhancing any preparation, from the simplest dish to the most elaborate creation. With Zarpellon Grana Padano Flakes, every dish becomes a unique culinary experience. Ideal for enriching salads, pasta, risottos and gourmet dishes, adding a touch of intense and delicate flavor at the same time.

Only the original speck from Alto Adige can boast the designation Speck Alto Adige PGI, a guarantee of the highest quality obtained from selected pork legs, processed in a traditional way and delicately smoked over beech wood. Our Speck Alto Adige PGI, cut into very thin strips, is ideal added to salads, appetizers and many other dishes. The weight indicated is to be understood as the minimum guaranteed weight.

Bombieri Roast Porchetta is a handcrafted product with a rich and traditional flavour, prepared with high quality meat and slowly cooked to obtain a crispy outer crust and a succulent texture inside. Perfect for banquets, parties or to enjoy in sandwiches. Weighing approximately 6.3 kg, it is ideal for sharing on special occasions.

Mortadella with characteristic spices and aromatization, which give a pleasant aroma and a flavor designed for tasting by all palates. Convenience and guaranteed quality.

Gluten-free, no added polyphosphates, no lactose and milk derivatives, no added monosodium glutamate, produced in Busseto (Parma)