Cured meats and cheeses

One of the excellences of the Roman gastronomic tradition, a condiment that has become the symbol of Italy

Ferrarini cooked ham

The half-cut Prosciutto Cotto Rosa Velo Ibis, approximately 4.6 kg, is synonymous with quality and authentic flavour. Prepared with selected pork meats and worked with care, it offers a soft consistency and a delicate flavour that make it ideal for any use in the kitchen, from delicatessen to the most refined recipes. Perfect for fresh cutting at the counter or to enrich sandwiches and gourmet dishes, this cooked ham is the ideal choice for those seeking excellence and versatility.

The historic and unmistakable Vismara mortadella, produced with carefully selected meats and flavoured according to an ancient Brianza recipe, is known for its rich flavour and its aroma when cut. Truly irresistible. This is why it has always been appreciated both in Italy and abroad

Negroni raw ham from selected legs

Sweet Gorgonzola

Antica Foma Iberian Lard

Auricle shape.

Butti Hungarian Salami

Seasoned Imperatore Ham

From the union between delicate cow's milk and strong sheep's milk comes "Il Convivio", a treasure chest of flavours with a fresh taste and suitable for all palates.

Shape of approximately 3 kg.

Italian mixed milk.

Stella Negroni High Quality Cooked Ham

Spicy gorgonzola

Napoli Sorrentino salami

Salami Milano Classico Fiorucci

A sweet-tasting cheese with aromatic notes of red wine. The rind takes on the typical purple color of cheese aged in grape marc. It is characterized by the “Central” brand printed on all the forms and by the modeling of rush baskets.