Cured meats and cheeses

Classic thin slices 7 slices of 200g

Spicy salami

The 250g Scarlino Chicken Sausages offer a light and tasty alternative, without sacrificing the pleasure of a quality product. Made with selected chicken meat, they are soft, tasty and perfect for any occasion: sandwiches, grills or quick recipes. Gluten-free, ideal for those looking for lightness without compromising on taste.

Mountain smoked bacon

The 250g Scarlino Pork Sausages are the perfect choice for those who love the authentic flavor and quality of selected meat. With their soft texture and rich flavor, they are ideal for grills, sandwiches or tasty recipes. Prepared with high-quality ingredients and gluten-free, they ensure an irresistible taste experience. Perfect for the whole family!

Spicy cheese

Discover Risto Mix Grated Cheese by Tavola Viva, the secret to elevating each of your dishes to a gourmet level! Packaged in convenient 1 kg portions, this mix of fine cheeses is perfect for those who love creative cuisine and want to add a touch of authentic flavor to their recipes. Its balanced blend offers a perfect combination of creaminess and flavor, ideal for risottos, baked pasta, salads and even pizzas. Each spoonful of Risto Mix brings with it the warmth of Italian gastronomic tradition, making each bite a delicious and unforgettable experience.

Sausages made only with selected pork meats, the “Boys” are the ideal solution for a quick snack or an aperitif with friends. Versatile and tasty, they are distinguished by the light natural smoking obtained with fine beech wood, according to the ancient traditional method of SCARLINO.

BOYS sausages are also produced without the use of gluten and lactose and, therefore, can be consumed by those with allergies or intolerances to these elements.

100 Grams x 10 Pieces.

Spicy Provolone

Cooked ham

With their unique and unmistakable taste they make everyday dishes delicious.

Pecorino cheese

Pecorino cheese

Sweet ham breech

All the flavor of Sottilette with 50% less fat than Classic Sottilette.

Speck, with its petal shape that ensures an optimal fork grip, is ideal for unleashing your imagination in the kitchen and creating tasty and creative recipes.

Mendel Speck Squadri' 3 Stelle is a high-quality raw ham, typical of Alto Adige, weighing approximately 2.4 kg. Made with selected pork meats, this speck stands out for its rich and smoky flavor, obtained through a traditional curing process. Its soft texture and enveloping aroma make it perfect to be enjoyed alone, accompanied by fresh bread or in tasty appetizers. Also ideal for enriching gourmet dishes, Mendel Speck is a gastronomic excellence that celebrates the Italian culinary tradition. Discover the pleasure of an authentic and natural product!

Ingredients: Pork (origin: EU), sea salt, aromatic plants, spices, sugar, dextrose, preservative: E250 (sodium nitrite); antioxidant: E301 (sodium ascorbate). Exposure to smoke from non-resinous aromatic woods.

Speck

'Nduja is a Calabrian specialty.

Provolone

Ham

Cream of melted cheeses with Fontal, Italico, Grana Padano, Emmental. Ivory color, soft, spreadable.

Saclà 4 Cheese Cream is a rich and velvety condiment, perfect for enhancing first courses and recipes with a strong flavour.

Verdepascolo Lago d'Oro Canestrato di Zarpellon cheese is a dairy delight for lovers of authentic and strong flavors. With a compact paste and a rich and aromatic taste, this cheese lends itself to being the protagonist both on a gourmet cutting board and in refined dishes. Made according to tradition, it is perfect for those who want to bring to the table a product of excellence, an expression of Italian tradition and quality. A cheese that conquers for its uniqueness and its intense flavor, ideal to enjoy on any special occasion.

Bresaola Negroni with a Delicate Flavor

Viani Prosciutto Crudo Tuttafetta Mattonella is a high-quality cured raw ham, presented in a practical format of approximately 5 kg. Its particular "tile" shape is designed to facilitate regular and precise slicing, making it ideal for both professional and domestic use. The ham offers a rich and delicate taste, the result of careful curing that enhances its natural flavors, typical of Italian tradition. Perfect for those looking for quality and practicality in the kitchen.

Raw ham

Val Liona is made in the heart of the valley of the same name, an area with a unique microclimate located among the green slopes of the Berici Hills, which since the year 1000 has been the cradle of expert pig breeders and master craftsmen in the processing of seasoned thighs. Taking up the ancient recipe handed down for generations, we can now offer the original Val Liona - seasoned boneless pork leg - sweet or smoked, starting exclusively from pork legs with the right proportion between lean and fat. These are freshly boned and enhanced in flavor and aroma through a mixture of sea salt and natural flavors. The healthy air of the valley and its particular climate do the rest, giving us, at the end of the seasoning, a special product, with a sweet and unmistakable aroma. The smoked version is very refined, embellished with selected spices.

The most classic of rolled pancettas without rind: it is obtained from the fatty part of the pig which, once trimmed, is salted, left to rest, massaged and, finally, rolled up on itself. It is precisely this phase, which brings the fatty part to the outside, that gives the product a tasty taste and a soft consistency. The minimum seasoning is 60 days, always in the Ibis cellars of Busseto. The finished product is in a net to ensure ease of service.

Gluten-free, lactose-free and milk-derived.

Produced in Busseto (Parma).

Cooked shoulder.

Parmacotto Tiziano is a high quality ham with a delicate and enveloping flavour, perfect for any occasion. Ideal for serving at the table or for preparing tasty sandwiches.

Its artisanal processing guarantees freshness and authenticity, making it a versatile ingredient for a variety of dishes.

Choose Parmacotto for a unique and authentic gastronomic experience!

The unique and creamy taste of Philadelphia Original suitable for any preparation.

Bergader Edelblu in cubes is the blue cheese that conquers at first taste. In a 500g tub, it is perfect for enriching salads, appetizers or refined dishes. The strong taste and velvety consistency make it a precious ingredient in the kitchen.

500 gram tub.

Tender spalmaible cheese

Raw ham, half.

Salami

Turkey breast

Chilli bacon

Sweet Provolone ideal in the kitchen.

Galbanino Galbani, pack of 850 gr

Sweet Gorgonzola

Spreadable cheese.

Negroni Roasted Turkey Breast with a light flavor.

Provolone slice

Smoked bacon

Sweet Bacon in Cubes

Smoked bacon cubes

Galbanino Galbani, pack of 3 pieces of 230 gr each

Sweet cheese

Pecorino cheese

Stella Negroni High Quality Mortadella

Stretched curd cheese

The 5 Cheese Cream with Gorgonzola Viander is a creamy and tasty preparation, perfect for enriching a variety of dishes. Made with a selection of five cheeses, including gorgonzola, this cream offers an intense and enveloping taste, ideal for those who love strong and rich flavors.

The 3.9 kg Vismara Prosciutto Cotto Tris a Metà is the perfect choice for those who want a cooked ham of the highest quality, with a delicate and natural taste. Produced according to Vismara tradition, this cooked ham offers a tender texture and a refined flavor, perfect for both fresh sliced and culinary preparations. Ideal for those looking for a versatile and genuine product, perfect for enriching every dish with its authentic fragrance.

Pecorino cheese

Salami Milan

Caciotta

Cup worked according to the Emilian tradition

Parmesan Cheese

Pecorino cheese

Ricotta salata

Coppata Bacon In Tray

Stella Negroni High Quality Cooked Ham

Expert artisan techniques and patient maturation for an unmistakable flavour: sweetness and character are the “flagship” of the noble dairy art of Rocca Toscana Formaggi.

Whole form of approximately 8 kg.

Bombieri Cotto Sgrassato Toast Gold 11x11 cm (about 2 kg) is a light and fat-free cooked ham, ideal for toast and sandwiches. The 11x11 cm square slices make it perfect for uniform and quick preparations, offering a delicate taste without sacrificing quality.

Grated Pecorino cheese

Tender spreadable cheese.

Parmesan Cheese

Cheese produced from sheep, cow and goat's milk

Ferrarini cooked ham

The half-cut Prosciutto Cotto Rosa Velo Ibis, approximately 4.6 kg, is synonymous with quality and authentic flavour. Prepared with selected pork meats and worked with care, it offers a soft consistency and a delicate flavour that make it ideal for any use in the kitchen, from delicatessen to the most refined recipes. Perfect for fresh cutting at the counter or to enrich sandwiches and gourmet dishes, this cooked ham is the ideal choice for those seeking excellence and versatility.

Tasty and delicate, they are perfect for a snack or a quick, fun and tasty dinner

Negroni raw ham from selected legs

Salame Butti Milan

Salami Milano Classico Fiorucci

Smoked Scamorza Jager Peso

One of the excellences of the Roman gastronomic tradition, a condiment that has become the symbol of Italy

The Coppa Stagionata Salpi Intera in a net of about 1.8kg is a masterpiece of authentic flavors. Prepared with selected pork and trimmed by hand, it is aged for at least 80 days to offer a rich and harmonious flavor. With its classic net packaging, it has a dark red color with fine veins of white fat. Without GMO ingredients, it is ideal for those who want a genuine product, perfect for cutting boards, appetizers and moments of conviviality.

The historic and unmistakable Vismara mortadella, produced with carefully selected meats and flavoured according to an ancient Brianza recipe, is known for its rich flavour and its aroma when cut. Truly irresistible. This is why it has always been appreciated both in Italy and abroad

Sweet Gorgonzola

Antica Foma Iberian Lard

Auricle shape.

From the union between delicate cow's milk and strong sheep's milk comes "Il Convivio", a treasure chest of flavours with a fresh taste and suitable for all palates.

Shape of approximately 3 kg.

Italian mixed milk.

Salame Ventricina Piccantona by Spiezia is a delight for lovers of intense flavors. This artisanal salami stands out for its strong and slightly spicy taste, thanks to the careful selection of pork meats and traditional processing. Perfect to enjoy in thick slices, paired with cheeses or on crunchy bread, it is a high-quality product that expresses the best of the Italian charcuterie tradition.

Spicy gorgonzola

Provolone

Napoli Sorrentino salami

A sweet-tasting cheese with aromatic notes of red wine. The rind takes on the typical purple color of cheese aged in grape marc. It is characterized by the “Central” brand printed on all the forms and by the modeling of rush baskets.

Zappalà Lactose-Free Sliced Scamorza is the ideal solution for those who love the taste of traditional Italian cheesemaking but need a product suitable for those intolerant to lactose.

The delicate and tender Italian beef fillet is a unique delicacy. The meat is soft and aromatic. Perfect for diets, easily digestible, with high nutritional values and low fat content.

Semi-hard or hard sheep's milk cheese, table cheese, with a sweet and balanced flavour, more pronounced as it matures. The paste is compact, white in young cheese, straw-coloured in mature cheese.

Spianata Romana is much more than a simple sliced salami. It is characterized by the classic flattened shape but it is above all in the scent that marks an absolute difference with all other salamis. The light fragrance of garlic and the wise dosage of pepper and spices court the sense of smell, with an elegant and traditional taste at the same time, given the ancient and popular origin of a salami of which the first evidence dates back to the 18th century.

To make Spianata Romana a local excellence, a long process of improvement was necessary, the first attestations of which date back to the 18th century. Today in Fiorucci's Spianata Romana you will find only lean pork meats seasoned for over 40 days and crushed for this entire period, in order to maintain the classic shape. The Lardello Nazionale, the true protagonist of Spianata Romana, is cubed and not minced, until it obtains the typical consistency of this product. A wise spicing, the spicy aromatization and the addition of a light note of garlic perfect Spianata Romana Salame, to the point of making it a feast not only for the taste but also for the smell.

Spicy Gorgonzola