MONTANARI REGGIANO BROWN COWS 1 KG APPROX.

Montanari Vacche Brune Parmigiano Reggiano is sweeter and more aromatic. Made from superior quality milk, this Parmigiano Reggiano of absolute value is born. The uniqueness of the milk of the Alpine Brown Cow derives from the higher quantity of proteins contained in it, in particular casein, which is of fundamental importance to reach the extraordinary quality level of this parmesan. In fact, the latter is sweeter and more aromatic than a normal Parmesan cheese.